D-Erythorbic acid

CAS: 89-65-6
Molecular Formula: C6H8O6
Molecular Weight: 176.12
Product description:One of the most important isomer. Its physiological role, the role in ascorbic only 1/20 of ascorbic acid, but in the fall blood pressure, diuresis, liver glycogen, pigment excretion, detoxification, roughly the same as the ascorbic acid. Therefore, the market demand of ascorbic acid and vitamin C have a competition. Ascorbic acid is mainly used in food industry. Occupies more than 93% of the total demand in Japan. Used as a food antioxidant, is widely used in meat, fish food, beer, fruit juice, fruit juice, canned fruits and vegetables, cakes, dairy products, jam, wine and pickles, grease, etc