Introduction
Natural sweeteners are increasingly popular among health-conscious consumers. Thaumatin and Stevia are two leading options for sugar reduction. Both provide a natural alternative to sugar, but they differ in taste, stability, and applications.
Taste Comparison
Thaumatin has a clean…
Introduction to Thaumatin
Thaumatin is a natural sweet protein extracted from the Katemfe fruit (Thaumatococcus daniellii). It is 2000–3000 times sweeter than sugar and widely used as a natural, low-calorie sweetener in the food and beverage industry.
Key Properties of Thaumatin
Thaumatin has…
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What is Thaumatin?
Thaumatin is a natural sweet protein derived from the fruit of Thaumatococcus daniellii, primarily grown in West Africa. Known for its intense sweetness,…
As consumers continue to prioritize health, transparency, and clean-label ingredients, natural sweeteners are gaining unprecedented popularity. In 2025, one ingredient stands out: Thaumatin. This plant-derived protein is revolutionizing the way brands formulate sugar alternatives due to its…
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