Sodium polyacrylate
CAS: 9003-04-7
Molecular Formula: (C3H3NaO2)n
Molecular Weight: 0
Product description:1. In the food have the following effect: (1) enhance the raw material of flour proteins in cohesive force. (2) the starch particles combined with each other, permeate into the reticular structure of protein. (3) forming dense texture of the dough, the surface smooth and with luster. (4) to form stable dough colloid to prevent soluble starch. (5) strong water retention, keep moisture evenly in the dough, prevent dry.
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