Fructose
CAS: 57-48-7
Molecular Formula: C6H12O6
Molecular Weight: 180.16
Product description:Conducive to inhibit the growth of microbial food surface, anti-corrosion performance is good. High solubility of fructose, in the water diffusion speed, difficult crystallization, at 20 ℃, the solubility of sugar 1. 9 times, 3.7 times of glucose.In all the sugar, sugar alcohol sweeteners, fructose to control the performance of the ice crystal formation is best. Thus to reduce the formation of ice crystals in the frozen food, fructose is the best choice.
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