Matcha Green Tea Powder

[ Description ]
Matcha is a finely ground, bright-green powder made from shade-grown green tea leaves. It has a strong umami flavor, a characteristic grassy aroma, and a vibrant green color.

[ Source and Characteristics ]
[ source: ] Leaves of Camellia sinensis (shade-grown, steamed, dried, then stone-ground into powder).
[ appearance: ] Fine green powder with a vivid color and smooth texture; strong umami taste and herbal aroma.

[ Main Components ]
Catechins (EGCG, epigallocatechin, epicatechin, epicatechin gallate); caffeine; L-theanine; chlorophyll; dietary fiber; protein; unsaturated fatty acids (such as α-linolenic acid); vitamins and minerals.

[ Applications ]
1. Used as a traditional beverage in tea ceremonies and daily consumption.
2. Added to foods such as smoothies, pastries, desserts, and lattes for flavor and nutrition.
3. Used in dietary supplements for antioxidant and energy-boosting benefits.
4. Applied in cosmetics for anti-aging, soothing, and UV-protective effects.
5. Used as a natural colorant and flavoring in confectionery and ice cream products.