Beet red
CAS: 7659-95-2
Molecular Formula: C24H26N2O13
Molecular Weight: 551.48
Product description:With edible red beet as raw material, through the extraction, separation, concentration and drying of natural pigment, the main ingredients for sugar beet anthocyanin and beets flavin, products for red purple to dark purple liquid, block or powder, soluble in water, aqueous solution appears pink to purple, bright color.
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