Calcium Ascorbate
Description:Calcium ascorbate is a compound with the molecular formula CaC12H14O12. It is the calcium salt of ascorbic acid, one of the mineral ascorbates.
As a food additive, it has the E number E302. Among its many uses is to keep apples fresh, so they do not turn brown quickly. This process arose out of a CRADA[clarification needed] with the USDA and Mantrose Haeuser, a U.S speciality coatings manufacturer, who hold a joint patent covering the application of calcium ascorbate to maintain shelflife in freshcut fruit and vegetables.
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