Lactic acid and fatty acid ester of mono-and diglycerides

CAS:977051-31-2
Product Description:Lactic acid and fatty acid ester of mono-and diglycerides Milky white powder or flake solid, melting point of about 40-45 ° C, insoluble in water, soluble in hot oil, is a W / O emulsifier, HLB value of 3-4, the code E472b, toxicity: ADI not limited to, U.S. FDA as GRAS substances. 
To maintain the role of α-crystalline form of fat, enhance and stabilize the foam is widely used in high inflated and held a seven-capacity food, commonly used in butter, cake, foam desserts, margarine and other products from. actic acid glycerol monostearate slightly worse thermal stability, should be used to avoid prolonged heat. 
Codex Alimentarius CAC regulations, can be used as emulsifying agents, chelating agents, stabilizers, add the appropriate amount.