Tara gum
CAS: 68611-50-7
Product Description:Tara gum is a natural additive, obtained by grinding the endosperm of the seeds of Caesalpinia spinosa, of the Leguminosae family. Tara gum, also called Peruvian carob, is a white to yellowish powder which is soluble in hot water and partially soluble in cold water.
Chemically, Tara gum is comprised of polysaccharides, mainly galactomannans, of high molecular weight.
Tara gum is approved as a food additive by the Food Chemicals Codex and functions mainly as a thickener and stabiliser.
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