Diallyl Thiosulfonate

Product description:It is pale yellow oily liquid. Boiling point 80-85 ℃ (0.2kPa), the relative density is 1.112 (20 / 4 ℃), refractive index 1.561. Soluble in alcohol, chloroform or ether. Solubility in water 2.5% (mass) (10 ℃), the aqueous solution pH of 6.5, put it aside when oily precipitate formed. With ethanol, ether and benzene can be miscible. Thermal instability of alkali, acid stable. By the presence in the hyacinth bulb of garlic, garlic acid by the presence of enzyme in the garlic into the next generation. Also present in the onion bulb. It has a strong garlic smell, taste spicy. Allitridin (Allitride) with anti-fungal and bacteria deep effect on Candida albicans, Cryptococcus neoformans variety of cocci and bacilli, which are strongly inhibitory and killing effect. Mainly used in clinical lung and digestive tract fungal infections, cryptococcal meningitis, acute and chronic dysentery and enteritis.