Sarsasapogenin
CAS: 126-19-2
Molecular Formula: C27H44O3
Molecular Weight: 416.64
Product description:Tea brown to dark brown liquid, has a special odor. Has good foaming properties, low proportion, foam stability, the use of pH in 2 ~ 10. Main ingredients for pizza is aspersed saponins (Sarsa - sapoge - nin), 194 ~ 195 ℃, melting point some antimicrobial properties of mold, yeast.Mainly used in the cool and refreshing drinks, foaming sweets, mixed liquor, etc
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