Saccharopine
CAS: 997-68-2
Molecular Formula: C11H20N2O6
Molecular Weight: 276
Product description:Crystallization of 240 ~ 248 ℃ water decomposition. 33.6 ° rotation (c = 1 cm, 0.5 mol/L HCL). Slightly soluble in water, ethanol, alkali and acid solutions. From yeast and Candida (Candida utilis) of mycelium extract. In the body and yeast as a precursor lysine decomposition approach of lysine in the body.
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