Garlic Extract

Enhance your formulations with premium Garlic Extract — rich in natural allicin for powerful antioxidant and antimicrobial benefits. Contact us today for competitive pricing!

Introduction

Garlic Extract is a natural product derived from the bulb of Allium sativum, known for its rich content of organosulfur compounds such as allicin and alliin. It is widely recognized for its cardiovascular, antimicrobial, and immune-boosting properties. This extract is used in pharmaceutical, nutraceutical, and food industries due to its diverse biological activities and natural origin.

Uses

• Used as a dietary supplement to support cardiovascular health and reduce cholesterol levels.
• Applied as an antimicrobial and antioxidant agent in nutraceutical and cosmetic formulations.
• Promotes immune system function and helps combat bacterial and fungal infections.
• Incorporated in food additives for flavor enhancement and natural preservation.

Specifications

• Other Name: Allium sativum Extract
• Main Active Ingredient: Allicin
• Appearance: Light yellow to brown fine powder
• Odor: Characteristic garlic odor
• Solubility: Soluble in water and ethanol
• Storage: Store in a cool, dry, and well-ventilated area, away from heat and direct sunlight.