Unikpectinase i

Product description:Unikpectinase i is excellent and aspergillus strains for Trichoderma strains were submerged fermentation, purified, spray dried, and then granulation of pectinase and cellulase enzyme complex solid, and with certain hemicellulase, β-glucanase activity. According to the needs of different proportion of fruit juice complex cellulase, amylase enzyme in temperature.
Function: Reduce pulp viscosity to the liquid / solid separation;effective lysis of fruit, vegetables, cell wall, increased fruit and vegetable juice yield; especially for high fiber content of fruits, vegetables, juice;adapt to a variety of press, especially in the press to raise the level of production capacity
Amount: For fruit (especially apples and pears), the recommended dosage of 50-150g / t of fruit (50-150ppm), the optimal dosage range should be determined experimentally.
Features: It is light yellow enzyme powder for pH3.5-5.0, temperature 30-50 ℃
Applications: For fruit and vegetable juice processing.
Storage conditions: Sealed storage in dry, low temperature environment (≤ 20 ℃), preferably in refrigerated conditions (4-8 ℃) storage.
Shelf Life: The required storage conditions, shelf life is 12 months.