Neotannase
Product description:Neotannase is an extracellular enzyme produced in Aspergillus niger. Work is as a lipase enzyme, tannin as tannic acid decomposition.
Features: This product is fully consistent with UN Food and Agriculture (FAO), World Health Organization (WHO) and Food Chemicals Codex (FCC) under the food-grade enzyme standard.
Energy: 200 tannase units / g
Appearance: Powder
Water solubility: soluble in water
Add the amount : This product recommended dosage tannin weight 0.03 ~ 0.10%
Temperature effects:This product is the best role of the temperature of 45 ~ 50 ℃, but in the appropriate temperature, pH and culture temperature of a wider role.
PH value:Tannase Neotannase the optimum pH value of 4.5 to 6.0, the effective role of pH 4.0 to 7.0.
Storage and Stability: This product is below 10 ℃ storage, you can save at least two years.
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