Enramycin
Product description: It is derived from the fermentation of actinomycetes (Streptomyces fungicidicus) , unsaturated fatty acids with a dozen amino acids of peptide antibiotics, the main components of a En La amphotericin A and B, it is the application of its hydrochloride form. White or yellowish white powder (crude gray or brown powder, with special smell). 234 ~ 238 ℃ decomposition, soluble in dilute hydrochloric acid, slightly soluble in water, methanol, ethanol, insoluble in acetone.
CAS No.:11115-82-5
Synonyms: enduracidin、enradin
Molecular formula: C107H138N26O31Cl12
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