Saccharin
CAS: 81-07-2
Molecular Formula: C7H5O3NS
Molecular Weight: 183.18
Product description:A white crystalline powder. Melting point of 228.8 ~ 229.7 ℃, the density is 0.828 g/cm3, slightly soluble in water, ether and chloroform, soluble in ethanol, ethyl acetate, benzene and acetone.
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