Lipase
CAS: 9001-62-1
Molecular Formula: N/A
Molecular Weight: N/A
Product description:The source of microbial lipase can be used to enhance the flavour of cheese products. The limited hydrolysis in milk fat can be used in the production of chocolate milk. Lipase can make food form special milk flavor. Lipase can by glycerol ester and glycerol ester of release to prevent stale baked goods. Production of gelatin bone degreasing, shall be carried out under mild conditions, lipase catalyzed hydrolysis can accelerate the degreasing process
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