Laidlomycin
CAS: 56283-74-0
Molecular Formula: C37H62O12
Molecular weight:698.885
Density: 1.23g/cm3
Boiling point:791.2°C
Flash point:235.6°C
Use :Laidlomycin is used extensively in the beef and dairy industries to prevent coccidiosis, increase the production of propionic acid and prevent bloat.Furthermore, monensin, but also its derivatives monensin methyl ester (MME), and particularly monensin decyl ester (MDE) are widely used in ion-selective electrodes.
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