Isobutyl 4-hydroxybenzoate

CAS: 4247-02-3
Molecular Formula: C11H14O3
Molecular Weight: 194.2271
Product description:Like butyl p-hydroxy benzoic acid, can be used as a food preservative agent, fungicide. Japan allows the use of p-hydroxy benzoic acid esters, ethyl ester, propyl acetate, isopropyl acetate, butyl acetate, butyl acetate, and the other butyl ester of 6 kinds of with butyl strongest antibacterial activity. In general, constitutes a alcohol ester, the greater the number of carbon atoms the stronger the antibacterial effect, and toxicity on the contrary, the smaller the number of carbon atoms, the greater the toxicity. The goods of all kinds of function to inhibit or kill the mold, yeast, and is not affected by pH. Limited to soy sauce, vinegar, cool and refreshing beverage, fruit, fruit sauce, fruits and melons vegetables (limited to skin part). Consumption is 1.4 times of hydroxy benzoic acid.