Glycerol Monolaurate

CAS: 142-18-7
Molecular Formula: C15H30O4
Molecular Weight: 274.21
Product description:Scaly or oily fine granular crystal, white or light yellow. It is a good emulsifier, and safe and efficient broad-spectrum antibacterial agent, and is not restricted by pH, under the condition of neutral or slightly alkaline, there is still a good antibacterial effect, defect is insoluble in water, limits its application.Has the ability of resistance to pathogenic microorganism infection, which are widely used in infant milk powder, rice noodles, and other products. Also widely add in baked goods, to improve quality of rice flour products. Is a safe and efficient broad-spectrum fungicide, restrain the HIV virus, cytomegalovirus, herpes virus, the cold virus, and a large number of bacteria and protists. Its antibacterial effect is not affected by pH, is better than that of sorbic acid, benzoic acid, p-hydroxy benzoic acid esters, etc. Used in bread, pastry, steamed bread and cakes, applied in functional food and health products.