Farnesol
CAS: 4602-84-0
Molecular Formula: C15H26O
Molecular Weight: 222.36
Product description:Colorless liquid, almost insoluble in water, soluble in organic solvents such as ethanol, the boiling point of 118 ~ 120 ℃ / 267 Pa (124 ~ 125 ℃ / 293 Pa, 131 ~ 132 ℃ / 0.4 kPa), relative density d254 0.887 ~ 0.889, the refractive index n20D 1.489 ~ 1.491.Exists in the Brazilian rosewood, ambrette, ylang ylang, acacia, balsam of Peru, roses, tuberose, jasmine and orange blossom essential oil.Spices. To strengthen like clove and fairy to flower fragrance.Used for deployment of apricot, banana, berries, cherries, oranges, melons, peaches, raspberry, strawberry flavor, etc.
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