Disodium dihydrogenpyrophosphate

CAS: 7758-16-9
Molecular Formula: Na2H2O7P2
Molecular Weight: 219.924
Product description:1. Used for quick starter, water retention agent, quality improver, used in bread, biscuits and other baked goods, meat and aquatic products etc. Make quality improver, improve food complexation metal ions, pH, and ionic strength increases, thus improving food and focus on and hold water. The biggest usage rules can be used for soda biscuit, 3.0 g/kg; The bread in the maximum usage of 1.0 ~ 3.0 g/kg. 2. Used for baking powder, used in baking food, controlled fermentation speed, increase production strength; Used in instant noodles, to reduce the finished products after water time, non-stick is not bad. Used in biscuits cakes, shorten fermentation time, lower breakage, loose gap, can prolong the storage period.