Delta-gluconolactone

CAS: 90-80-2
Molecular Formula: C6H10O6
Molecular Weight: 178.14
Product description:White crystalls or crystal powder, odourless, taste first after bitter sweet, sour. The melting point of 150 ~ 152 ℃ (decomposition). Soluble in water (room temperature, 60 g / 100 ml), slightly soluble in ethanol (1 g / 100 ml), insoluble in ether.As stabilizing agent and curing agent, can be used in soy products (tofu and tofu pudding), sausages, sausages, minced fish products and grape juice, the maximum amount of 3.0 g/kg; As a preservative, can be used in fresh fish and shrimp, the maximum amount of 0.1 g/kg, residues of 0.01 mg/kg; As a leavening agent, also used for the preparation composite baking powder, according to the production need to use.