Butyl hydroxy anisd
CAS: 25013-16-5
Molecular Formula: C11H16O2
Molecular Weight: 180.25
Product description:White or light yellow crystal, melting point 48 ~ 63 ℃, boiling point of 264 ~ 270 ℃ (98 KPa), is high concentration phenol smell, slightly soluble in ethanol (25 g / 100 mL, 25 ℃), propylene glycol, grease, insoluble in water. BHA for thermal stability, under the condition of weak base is not easy to be destroyed, and the effect of metal ions.As a fat-soluble antioxidants, appropriate grease food and fat food. Because of its good thermal stability, so it can be used under the condition of Fried or baked. Another bha of animal fat antioxidant effect is stronger, for unsaturated vegetable fats antioxidant effect is poorer. Bha can stable raw beef pigment and inhibit the oxidation of ester compounds.
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