Alpha-d-Glucopyranoside

CAS: 37318-31-3
Molecular Formula: C30H56O12
Molecular Weight: 608.75844
Product description:White to light yellow powder or waxy or block, or colorless to light yellow viscous liquid, odorless or slightly oil smell, taste slightly sweet and bitter. Usually no obvious melting point, under 120 ℃ is stable, above 145 ℃, decomposition. Sucrose monoester soluble in water, and the second ester and three ester poorly soluble in water, but soluble in oil and nonpolar solvents.Used for soft drinks, candy, bread, frozen flour, noodles, and various kinds of instant noodles, Q/W emulsion fat, instant curry powder, minced meat and fish products, emulsification and curing essence, fruit, vegetables, etc. In fact sucrose ester series products are used for almost all of the food containing fat, starchy food, all kinds of compound additives and pharmaceuticals, cosmetics. SE in the food industry mainly have six aspects: 1, emulsification; 2, dispersion effect; (3) and starch form complex, improving the structure of the starch; 4, improve food processing performance; 5, antioxidant mildew; 6, low HLB SE as a lower cholesterol food raw material.