Aldinamid
CAS: 98-96-4
Molecular Formula: C5H5N3O
Molecular Weight: 123.11
Product description:White or white crystalline powder; Odourless or almost odourless, taste bitter. Slightly soluble in water, slightly dissolve in the ethanol. Melting point is 188 ~ 192 ℃, has good antibacterial effect to one type of mycobacterium tuberculosis, in the pH5 ~ 5.5, the strongest antiseptic effect.
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