Agarose
CAS: 9012-36-6
Molecular Formula: C24H38O19
Molecular Weight: 630.5471
Product description:AGAR and agarose because there are special gelling properties, especially a significant degree of stability, hysteresis and hysteresis, and easy to absorb moisture, has special effect; Has been widely used in food, medicine, chemical, textile, national defense and other fields, according to incomplete statistics, AGAR and agarose has 1000 a variety of USES, is referred to as the "new product" in east Asia in the world. In the food industry: can be used in the production of crystal jelly, styling jelly, aquatic products, canned meat, fruit juice, fruit drinks, rice wine, beverage, dairy beverage, boutique, dairy cake.
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