α-Amylase
CAS: 9000-90-2
Molecular Formula: N/M
Molecular Weight: N/M
Product description:Brown or white powder. By bacillus subtilis extraction.The water content of 5% ~ 8%. Soluble in water, insoluble in ethanol or aether.Mainly used for the hydrolysis of starch syrup in malt sugar, glucose, and etc., as well as the production of dextrin, beer, rice wine, alcohol, soy sauce, vinegar, fruit juice and gourmet powder, etc. Also used in the production of bread, to improve the dough, such as viscosity, lower dough accelerate fermentation process, increase the sugar content and ease of bread aging. Used for cereal raw material pretreatment in infant food. In addition, also used in vegetable processing. Dosage: the bacillus subtilis alpha amylase (6000 iu/g), content is about 0.1%.
Disclaimer: the information on this website is from the internet for reference only. Please refer to the actual instructions attached to the product and the final interpretation is owned by the company.
for: Product Quotation ( Product suppliers),COA (Certificate of Analysis), New Sales
Promotion,New Products,And any other assistance.
After send online enquiry, we will reply you as soon as possible, if not get any response on time please contact us by Tel or Email.
1. Email: sales@aushealthingredients.com
2. Tel: +86 592 5365887
3. WhatsApp: +86 189 6516 2351
4. Send enquiry online: