2-Acetylpyrrole
CAS: 1072-83-9
Molecular Formula: C6H7NO
Molecular Weight: 109.1259
Product description:Light gray to pale yellow fine crystallization. Bread aroma. Melting point 90 ℃, boiling point of 220 ℃. Soluble in water, acid, ethanol and ether.In the presence of zinc chloride, pyrrole, sodium acetate and anhydrous acetic acid reaction. Or will N - acetyl pyrrole sealing tube, when heated to 250 ~ 280 ℃.In organic synthesis. GB 2760-1996 rules for temporary permits the use of food with spices. Type is mainly used in the preparation of baked goods essence. Used in edible flavor used in coffee, tea, hazelnuts, nuts, edible flavor.
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